Gelato - 3 Scoops of Real Italian Ice Cream . . . . . . . . 3.15

No artificial additives, preservatives or colouring. No G.M.

Alexandra Cup. . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.75
2 scoops of gelato on a bed of fruit salad,topped with
whipped cream  and roasted almond flakes.

Grand Cup Alexandra    “The Lovers Cup” . . . . . . . . . . 6.25
“A Big House Special to share with your loved one” as above.

Coppa Gelato  “Tiramisú . . . . . . . . . . . . . . . . . . . . . .4.95
Vanilla, chocolate gelato laced with Tiramisú liqueur and
topped with whipped cream.

Tiramisú Gateau  Italian for “Pick Me Up” . . . . . . . . . . 3.75
A delightful Italian speciality.Tiramisú liqueur, marsala wine,
espresso coffee, mascarpone cheese, double cream,
savoiardi biscuit and cocoa.

Macedonia di Frutta  Natural fruit salad  . . . . . . . . . . . 2.95

Cassata Siciliana  "Traditional Italian cassata" . . . . . . .3.25
Layers of strawberry, vanilla, chocolate, pistacchio ice cream

and candied fruit.  Light, delicate blend of flavours.

The perfect way to finish off a meal.
    

Tartufo Nero "Famous Italian Ice Cream Truffle". . . . . . 4.95
A rich dark chocolate ice cream bombe with real Jamaican

rum anddusted with Dutch cocoa powder.
                       

Zabaglione Semifreddo . . . . . . . . . . . . . . . . . . . . . . . 4.95
A sponge base soached in Sicilian Marsala wine, topped with

a delicious real zabaglione ice cream and finished off with a

sprinkling of crushed Amaretti biscuits.

                      
Gorgonzola Dolce . . . . . . . . . . . . . . . . . . . . . . . . . . .3.55
Mild blue cheese & Biscuits




                                      Caffé

Zabajone

Tartufo Nero

Cassata Siciliana

Tiramisu Gateau